VIP Drinks Reception 18:30
Drinks Reception 18:45
Dinner and Awards 19:30
Menu
Tartare of Smoked Salmon, Shallots, Capers and Gherkin, Soused Cucumber, Solferino Avocado Mousse,
Citrus Crème Fraiche and Edible Flowers
Braised Shallot Tatin, Salt Baked Beetroot, Caramelised Walnuts
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Maldon Smoked Salt Baked Celeriac Spinach and Leek Lasagne, Parmesan Sauce
Herb Roasted Breast of Guinea Fowl, Grated Potato 'Delmonico' style, Pressed Savoy Cabbage,
Woodland Mushrooms, Grazed Heritage Carrots
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Blackberry Soufflé, Oat Crumble, Slow Cooked Apple, Vanilla Ice Cream
Alternatives will only be provided to those who have specified their dietary requirements.
If you have any allergies, please discuss these with your server.
After Party and entertainment 22:45
Carriages 01:30